Moscato zabaglione cream, served cold on syrup peaches
Crema di zabaione al moscato, servita fredda su pesche sciroppate
€6
Caffe della Basilica · Turin
- Eggs
- Soybeans
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat29%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled dessert consisting of zabaglione cream flavored with Moscato wine, served over peaches in syrup.
- Cuisine
- Italian
Typical ingredients
- egg yolks
- sugar
- moscato wine
- peaches
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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