Nutrition
≈ 300 kcalper portion of about 400 g
- Protein8%
- Fat6%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional boiled cornmeal porridge served plain, often as a base for other ingredients.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- cornmeal
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?