Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy cornmeal porridge enriched with melted butter and various local cheeses.
- Cuisine
- Italian (Alpine)
- Origin
- Northern Italy
Typical ingredients
- cornmeal
- butter
- cheese
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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