Nutrition
≈ 500 kcalper portion of about 350 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish dish where trout is typically pan-seared or baked and served in a sauce of melted butter and fresh sage leaves.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- trout
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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