Nutrition
≈ 400 kcalper portion of about 250 g
- Protein33%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calves' liver sautéed with onions and deglazed with Marsala wine.
- Cuisine
- Italian
Typical ingredients
- liver
- onions
- marsala wine
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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