Pork fillet with Leffe rossa beer, bay leaf, juniper and honey chestnuts
Filetto di maiale alla birra Leffe rossa alloro, ginepro e castagne al miele
€22
Arsenico Bistrot · Turin
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat47%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillet cooked in a red beer reduction with aromatic herbs and sweet honey-glazed chestnuts.
- Cuisine
- Italian
Typical ingredients
- pork fillet
- red beer
- bay leaf
- juniper
- chestnuts
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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