Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat31%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scialatielli pasta tossed with clams and grated bottarga (cured fish roe).
- Cuisine
- Italian (Campania)
- Origin
- Amalfi Coast, Italy
Typical ingredients
- scialatielli pasta
- clams
- bottarga
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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