Nutrition
≈ 250 kcalper portion of about 400 g
- Protein40%
- Fat33%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan dish where mussels are steamed and heavily seasoned with black pepper.
- Cuisine
- Italian (Campania)
- Origin
- Naples, Italy
Typical ingredients
- mussels
- black pepper
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Peppery mussels: where else to eat it Back to the menu of Antico Casale