Farinata portion (small, medium, large)

Farinata a porzione (piccola, media, grande)

€2.50

Alla Baita dei 7 Nani · Turin

Nutrition

≈ 400 kcalper portion of about 200 g

Protein12%
12%
Fat35%
35%
Carbohydrates53%
53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A single serving portion of the savory chickpea flour pancake.

Cuisine: Italian (Ligurian)

Typical ingredients

chickpea flour
water
olive oil
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / France

farinata — © Samuele Silva · CC BY-SA 2.0 · Wikimedia Commons

Origin: Italy / France

Farinata (Italian: [fariˈnaːta]), socca (Occitan: [suˈka]) or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour. It is considered a staple food on the northwest Mediterranean coast.

Excerpt from the Wikipedia article “Farinata” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Farinata portion (small, medium, large): where else to eat it Back to the menu of Alla Baita dei 7 Nani