Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet cooked in a sauce made from green peppercorns, providing a mild, aromatic spice.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- green peppercorns
- cream
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fillet with green pepper: where else to eat it Back to the menu of Alberoni