Puccini
A dish named after Giacomo Puccini
€16
Accademia del Panino · Turin
Smoked beef with breaded eggplant, burrata, mint and mayonnaise.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein15%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet combination of smoked beef and breaded eggplant topped with creamy burrata, mint, and mayonnaise.
- Cuisine
- Italian
Typical ingredients
- smoked beef
- eggplant
- burrata
- mint
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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