Egg in bread crouton with asparagus, truffle vinaigrette and parmesan cream
ΑΒΓΑ ΣΕ ΚΡΟΥΣΤΑ ΨΩΜΙΟΥ ΜΕ ΣΠΑΡΑΓΓΙΑ, ΒΙΝΕΓΚΡΕΤ ΤΡΟΥΦΑΣ ΚΑΙ ΚΡΕΜΑ ΠΑΡΜΕΖΑΝΑΣ
€9
Ypsilon · Thessaloniki
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish featuring an egg served atop a toasted bread crouton, garnished with asparagus and truffle-infused vinaigrette.
Typical ingredients
- egg
- bread
- asparagus
- truffle oil
- parmesan cheese
General information about this dish, not provided by the venue.
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