Päris Pagar

Three fresh oysters with mignonette sauce.

Chicken prepared in various ways with scrambled eggs.

Three egg omelet with green salad.

Wine sauce with blue cheese and parsley-garlic butter.

French fries with truffle aïoli.

Crispy seafood croquettes with carrot and dill aïoli.

Tiger prawns roasted with garlic and butter.

Mussels in leek-cider sauce, with parsley oil and toasted bread.

Yogurt, berries, chia seeds and granola.

Classic French crème brûlée.

Pancakes in caramel-orange sauce, with Grand Marnier and vanilla ice cream.

Selection of ice cream or sorbet.

Salty spelt porridge with sun-dried tomatoes and parmesan.

Three egg omelet with green salad.

Potato waffle, horseradish crème fraîche, scrambled eggs and trout roe.

Lamb sausage with paprika, tzatziki and tomato sauce.

Beef tenderloin, Comté cheese, Dijon mustard and toasted sourdough bread.

Yogurt, berries, chia seeds and granola.

Classic French crème brûlée.

Pancakes in caramel-orange sauce, with Grand Marnier and vanilla ice cream.

Egg as requested: fried, boiled, poached or scrambled.

Various chocolates: milk and dark chocolate with nuts, caramel or rice.