Veal liver
Vasikamaks
€17
Humalakoda Pub Restaurant Brewery · Tallinn
Veal liver with green beans, bacon, potato mash and onion jam.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver is a rich organ meat dish often pan-fried and served with creamy or savory sides.
Typical ingredients
- veal liver
- green beans
- bacon
- potato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal liver: where else to eat it Back to the menu of Humalakoda Pub Restaurant Brewery