Rump steak

Rumpsteak

€26

Wirtshaus zum Hotzenplotz · Stuttgart

Cereals containing gluten
Milk
Mustard
Sesame seeds
Sulphur dioxide and sulphites

Nutrition

≈ 550 kcalper portion of about 300 g

Protein33%
33%
Fat67%
67%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A high-quality cut of beef grilled or pan-seared to preference.

Cuisine: International

Typical ingredients

rump steak
salt
pepper
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.

Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Rump steak: where else to eat it Back to the menu of Wirtshaus zum Hotzenplotz