Minestrone

Nutrition

• Protein12 g
  15%
• Fat12 g
  37%
• Carbohydrates37 g
  48%

of which saturates

2.3 g

of which sugars

8.9 g

Fibre

9.5 g

Salt

2.5 g

Vitamins and minerals, % of reference intake

• Potassium 51%
• Vitamin A 43%
• Vitamin C 34%
• Folate 34%
• Vitamin B1 24%
• Vitamin E 21%
• Magnesium 20%
• Iron 20%
• Calcium 17%
• Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)