Nutrition
≈ 80 kcalper portion of about 100 g
- Protein42%
- Fat47%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft or firm soy-based curd used as a protein source in various dishes. It is often served plain, lightly seasoned, or simmered.
- Cuisine
- East Asian
- Origin
- China
Typical ingredients
- soybeans
- coagulant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tofu: where else to eat it Back to the menu of Umami Ramen Stuttgart