Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ear-shaped pasta served with a slow-cooked meat sauce made from lamb.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia
Typical ingredients
- orecchiette
- lamb
- tomato
- onion
- herbs
General information about this dish, not provided by the venue.
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