INSALATA CAPRESE

Salad of mozzarella, tomato and basil.

€12.50

Santini · Stuttgart

Salad of mozzarella, tomato and basil.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein19%
19%
Fat70%
70%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A simple salad made of sliced fresh mozzarella, tomatoes, and sweet basil.

Cuisine: Italian

Typical ingredients

mozzarella
tomatoes
basil
olive oil
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Caprese salad — © Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy
Named after: Capri

Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.

Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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INSALATA CAPRESE: where else to eat it Back to the menu of Santini