Beef fillet carpaccio
Carpaccio di manzo - Rinderfilet-Carpaccio
€17.50
Ristorante Rusticone · Stuttgart
Nutrition
≈ 280 kcal± 30% · per portion of about 151 g
- Protein25 g
- Fat20 g
- Carbohydrates0 g
- of which saturates
- 5.8 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 152%
- Zinc 50%
- Vitamin E 32%
- Calcium 28%
- Potassium 20%
- Vitamin C 19%
- Folate 19%
- Iron 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced raw beef fillet served as a cold appetizer. It is typically seasoned with olive oil, lemon juice, and capers.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef fillet
- olive oil
- lemon juice
- capers
- parmesan
General information about this dish, not provided by the venue.
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Beef fillet carpaccio: where else to eat it Back to the menu of Ristorante Rusticone