Sour tripe with fried potatoes
Saure Kutteln mit Bratkartoffeln
€16.80
Restaurant Schwarzbach · Stuttgart
Sour tripe served with roasted potatoes.
Nutrition
- Protein24%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tripe prepared in a vinegary, spiced broth and served alongside pan-fried potatoes.
- Cuisine
- German
Typical ingredients
- beef tripe
- vinegar
- potatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Saure Kutteln. This venue serves its own version.
Read more
Saure Kutteln is a Swabian specialty food, popular in the Swabian part of Baden-Württemberg as well as in the Province of Hohenzollern and Baden. It is often eaten with bread or with home fries.
Excerpt from the Wikipedia article “Saure Kutteln” · version used · CC BY-SA 4.0
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