Liver & crackling sausage
LEBER & GRIEBENWURST
€17.90
Paulaner am alten Postplatz · Stuttgart
Liver and crackling sausage with gravy, sauerkraut, mashed potatoes and grated horseradish.
- Milk
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sausage dish made from liver and pork cracklings, served with classic German sides.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- liver
- pork cracklings
- sauerkraut
- mashed potatoes
- horseradish
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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