Nutrition
420 kcalper portion of about 400 g
- Protein14 g
- Fat18 g
- Carbohydrates52 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Persian stew featuring split peas and fried eggplant in a tomato-based sauce.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- split peas
- eggplant
- tomato paste
- dried lime
- onion
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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