Chicken Curry

Nutrition

• Protein37 g
  38%
• Fat23 g
  54%
• Carbohydrates8.1 g
  8%

of which saturates

3.1 g

of which sugars

7.7 g

Fibre

6.5 g

Salt

2.3 g

Vitamins and minerals, % of reference intake

• Potassium 43%
• Vitamin E 41%
• Zinc 33%
• Vitamin B12 31%
• Iron 24%
• Magnesium 20%
• Folate 17%
• Vitamin B1 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central