Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A robust, tomato-based curry cooked in a thick gravy with ginger, garlic, and green chilies, traditionally prepared in a wok-like pan called a karahi.
- Cuisine
- South Asian
- Origin
- South Asia
Typical ingredients
- beef
- tomatoes
- ginger
- garlic
- green chilies
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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