Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-ripened cheese made using buffalo milk instead of the traditional cow's milk.
- Cuisine
- French/Italian fusion
Typical ingredients
- buffalo milk
- salt
- penicillium camemberti
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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