Homemade napkin dumplings on creamy forest mushroom ragout
Hausgemachte Serviettenknödel auf cremigem Waldpilzragout
€16.90
Möhringer Hexle · Stuttgart
Nutrition
- Protein8%
- Fat55%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread dumplings that have been poached and then served in a rich, creamy sauce of forest mushrooms.
- Cuisine
- German
Typical ingredients
- bread
- milk
- mushrooms
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria / Germany / Czech Republic
About the classic serviettenknödel. This venue serves its own version.
- Origin
- Austria / Germany / Czech Republic
Read more
Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs.
Excerpt from the Wikipedia article “Serviettenknödel” · version used · CC BY-SA 4.0
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