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Wiener Schnitzel from veal loin

Wiener Schnitzel from veal loin

Wiener Schnitzel vom Kalbsrücken

€35.90

Möhringer Hexle · Stuttgart

Wiener Schnitzel from veal loin with potato salad and cranberries.

Nutrition

≈ 800 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat49%
    49%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin, breaded, and pan-fried veal cutlet served with a traditional potato salad and cranberry jam.

Cuisine
Austrian (Viennese)
Origin
Vienna

Typical ingredients

  • veal
  • breadcrumbs
  • egg
  • potato salad
  • cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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