Nutrition
≈ 150 kcalper portion of about 300 g
- Protein19%
- Fat37%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear broth soup served with thin strips of savory crepes.
- Cuisine
- German (Swabian)
Typical ingredients
- beef broth
- crepes
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Flädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons. Flädle are made by first making plain crepe-style pancakes, then tightly rolling them up and slicing them into ribbons.
Excerpt from the Wikipedia article “Flädle” · version used · CC BY-SA 4.0
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Pancake soup: where else to eat it Back to the menu of Krone Stuttgart