Pinsa with tomato sauce, fior di latte mozzarella, potato and bacon
Pinsa mit Tomatensauce, fior fi latte Mozzarella Kartoffel und Speck!
€8.90
Il Pomodoro · Stuttgart
Pinsa with tomato sauce, Fior di Latte Mozzarella, potatoes and bacon, served with a side salad.
Nutrition
- Protein15%
- Fat39%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Pinsa is an oval-shaped flatbread made from a high-hydration dough, typically baked until crispy and topped with various ingredients. This version features tomato sauce, mozzarella, potatoes, and bacon.
- Cuisine
- Italian
Typical ingredients
- pinsa dough
- tomato sauce
- fior di latte mozzarella
- potatoes
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pinsa. This venue serves its own version.
- Origin
- Italy
Read more
Pinsa, also known as pinsa romana, is a flatbread generally marketed as an oval-shaped style of, or healthier alternative to, pizza. The name originated partly as a marketing strategy, coined by a Rome-based baking family as late as 2001.
Excerpt from the Wikipedia article “Pinsa (bread)” · version used · CC BY-SA 4.0
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