Roasted cauliflower cream soup / hazelnut / brown butter
Geröstete Blumenkohlcremesuppe / Haseln. / Braune Butter
€8
Hegel Eins · Stuttgart
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein7%
- Fat73%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from cauliflower that has been roasted to enhance its nutty flavor, typically finished with browned butter and toasted hazelnuts.
- Cuisine
- German
Typical ingredients
- cauliflower
- hazelnuts
- butter
- onion
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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