Veal kidneys in Pommery mustard sauce with roasted potatoes
Kalbsnieren in Pommerysenfsauce mit Röstkartoffeln
€28
Goldener Adler · Stuttgart
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal kidneys prepared in a creamy mustard sauce, typically served with roasted potatoes.
- Cuisine
- German
Typical ingredients
- veal kidneys
- mustard
- cream
- potatoes
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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