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Veal Tagliata

Veal Tagliata

TAGLIATA DI VITELLO

€34

Aria Ristorante Enoteca · Stuttgart

Sliced veal loin with parma ham in butter-sage sauce.

  • Milk

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein30%
    30%
  • Fat67%
    67%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced veal loin served with parma ham in a sauce made from butter and sage.

Cuisine
Italian

Typical ingredients

  • veal
  • parma ham
  • butter
  • sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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