Pork Belly

Schweinebauch

Kleine Portion €11Ganze Portion €14

Amadeus Restaurant & Bar · Stuttgart

Grilled pork belly with potato wedges, tomato salsa and herb quark.

Nutrition

≈ 800 kcalper portion of about 450 g

Protein19%
19%
Fat66%
66%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled pork belly served alongside potato wedges, a fresh tomato salsa, and herb-infused quark.

Cuisine: German

Typical ingredients

pork belly
potatoes
tomato
onion
quark
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.

Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pork Belly: where else to eat it Back to the menu of Amadeus Restaurant & Bar