SALMON TARTARE WITH CITRUS OIL AND PINK PEPPERCORNS
TARTARE DE SAUMON À L'HUILE D'AGRUMES ET BAIES ROSES
€23
Le Dahu · Strasbourg
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw salmon seasoned with citrus-infused oil and pink peppercorns.
- Cuisine
- French
Typical ingredients
- salmon
- citrus oil
- pink peppercorns
- shallots
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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