Coal-grilled pork collar, caramel style, cucumber vegetables and sweet potato fries
Echine de porc façon porc au caramel cuit à la braise, légumes concombre et frites de patate douce
€18.50
Le Bistrot des Copains · Strasbourg
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork collar prepared in a caramel style, grilled over coal and served with cucumber vegetables and sweet potato fries.
Typical ingredients
- pork collar
- caramel
- cucumber
- sweet potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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