White wine fondue with aged goat cheese
Fondue vin blanc au Chèvre affiné
€41.30
La Cloche à Fromage · Strasbourg
White wine and aged goat cheese fondue, flambéed with Kirsch.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein16%
- Fat77%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheese fondue made with aged goat cheese and white wine, often flambéed with Kirsch.
- Cuisine
- French
Typical ingredients
- goat cheese
- white wine
- kirsch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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