Aveyronnais aligot whipped with fresh Tomme and butter, finely garlicked, confit sausage and salad
Aligot aveyronnais monté au ruban à la Tomme fraîche et au beurre, finement aillé, saucisse confite et salade
€34.90
La Cloche à Fromage · Strasbourg
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein15%
- Fat62%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy mashed potato dish blended with fresh cheese and garlic, served with sausage.
- Cuisine
- French (Aveyron)
- Origin
- Aveyron, France
Typical ingredients
- mashed potatoes
- tomme cheese
- butter
- garlic
- confit sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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