Semi-cooked duck foie gras with chutney and toast
Foie gras de canard mi-cuit chutney et toast
€14.90
La Choucrouterie · Strasbourg · 60g
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat79%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Semi-cooked duck liver pâté served with a sweet and savory fruit chutney and toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- fruit chutney
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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