Small salted pork with lentils and steamed apples
Petit salé aux lentilles et pommes vapeurs (Montbéliard, lard salé) Geköpelter Schweinebauch mit Linsen – Pork meat and lentil
€19.60
Au Gutenberg · Strasbourg
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat43%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted pork meat served with cooked lentils and steamed apples.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- pork
- lentils
- apples
- onions
- stock
General information about this dish, not provided by the venue.
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