Bouillabaisse with halibut, seared scallop, shrimp, rouille and croutons
Bouillabaisse med hälleflundra, halstrad kammussla, räkor, rouille och krutonger
SEK 435≈ €39.16
Riche · Stockholm
Information about this dish is being prepared.
History of the dish
France
About the classic bouillabaisse. This venue serves its own version.
- Origin
- France
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Bouillabaisse ( BOO-yə-BESS, US also -BAYSS, French: [bujabɛ(ː)s] ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille.
Excerpt from the Wikipedia article “Bouillabaisse” · version used · CC BY-SA 4.0
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