Nutrition
≈ 200 kcalper portion of about 200 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian vegetable dish consisting of fried eggplant and celery in a sweet and sour sauce.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- eggplant
- celery
- capers
- olives
- vinegar
- sugar
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sicilian caponata: where else to eat it Back to the menu of Zap Kitchen and Bar