RAVIOLI DELLA DALMA

€24

Restaurant Zrno Soli · Split

Homemade ravioli with Pag lamb, goat yogurt sauce, demiglace, peas, dill and pear crumble.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein17%
17%
Fat50%
50%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Homemade ravioli filled with Pag lamb, served with goat yogurt sauce, demiglace, peas, dill, and pear crumble.

Cuisine: Croatian (Dalmatian)

Typical ingredients

lamb
pasta
goat yogurt
peas
dill
pear

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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