Nutrition
≈ 550 kcalper portion of about 500 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A method of cooking fish where it is encased in a thick layer of salt and baked until tender.
- Cuisine
- Mediterranean
Typical ingredients
- whole fish
- sea salt
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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