ADRIATIC

JADRAN

€8

Restaurant Zrno Soli · Split

Fish consommé with white Adriatic fish and root vegetables.

Nutrition

≈ 200 kcalper portion of about 350 g

Protein49%
49%
Fat25%
25%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear, refined fish broth served with pieces of white fish from the Adriatic Sea and seasonal root vegetables.

Cuisine: Croatian (Adriatic)
Origin: Adriatic Coast

Typical ingredients

white fish
root vegetables
fish stock
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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