Pizza calzone

€13

Restaurant Calypso · Split

Pizza calzone with peeled tomatoes, mixed cheese, prosciutto cotto, mushrooms and truffle.

Nutrition

≈ 1,050 kcalper portion of about 400 g

Protein15%
15%
Fat41%
41%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A calzone, which is a folded pizza turnover, filled with peeled tomatoes, mixed cheese, cooked ham, mushrooms, and truffle.

Cuisine: Italian

Typical ingredients

peeled tomatoes
mixed cheese
prosciutto cotto
mushrooms
truffle
pizza dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

calzone — © Deryck Chan · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.

Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pizza calzone: where else to eat it Back to the menu of Restaurant Calypso