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Pizza Calzone

Pizza Calzone: what it is and where to eat it

A folded pizza dough shaped like a turnover, typically stuffed with various savory ingredients.

34 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • pizza dough
  • mozzarella
  • tomato sauce

History of the dish

Italy

calzone
© Deryck Chan · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy
Read more

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.

Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Dresden

Stuttgart

Leipzig

Innsbruck

Cologne

Basel

Luxembourg

Cluj-Napoca

Valencia

Düsseldorf

Copenhagen

Manchester

Antwerp

Lucerne

Corfu

Dublin

Bucharest

Bruges

Graz

Split

Berlin

Salzburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.