Nutrition
550 kcalper portion of about 500 g
- Protein35 g
- Fat25 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus slow-cooked under a peka lid with potatoes and olive oil.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- octopus
- potatoes
- olive oil
- garlic
- parsley
History
A traditional Dalmatian method of slow cooking under a metal lid covered with hot coals.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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