Nutrition
≈ 3,000 kcalper portion of about 1,200 g
- Protein20%
- Fat69%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb meat slow-cooked under a peka with vegetables to ensure tenderness.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia
Typical ingredients
- lamb
- potatoes
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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