Nutrition
≈ 350 kcalper portion of about 100 g
- Protein9%
- Fat87%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, unripened dairy product made from fermented milk, often used as a spread or accompaniment to savory dishes.
- Cuisine
- Balkan
- Origin
- Balkan Peninsula, traditional
Typical ingredients
- milk
- cream
- lactobacillus cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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KAJMAK: where else to eat it Back to the menu of Gastro kutak Jadro